Have a four-course Southern meal while enjoying horse-riding tricks, special effects and music performances at this family-friendly attraction that country music star Dolly Parton started in 1988. The menu features creamy vegetable soup, a cheddar biscuit, a whole rotisserie chicken, hickory smoked barbecue pork loin, corn on the cob, herb-basted potato, dessert and unlimited Pepsi, tea or coffee. There's a pre-show with bluegrass and country band Mountain Ruckus in the Dixie Belle Saloon.
Language
English
Spanish
Chinese
